Eventually you hit the point of home cooking craving.
Some countries this happens fast (ie – Egypt, which has terrible cuisine – see mulukhiyah). Some countries it rarely happens (ie Brazil, with its fruits, beans and rice, and incredible churrasco).
Colombian food seems be either bland or fried (and oh my goodness do Colombians like to fry things). That’s not to say it’s bad, just a bit boring. We Vander Veens tend to cook very flavorful foods at home, so this is an adjustment.
All of which is to say I was very excited to find this at the supermarket nestled between cheese and yogurt. I’m now putting it on nearly everything, including my cereal. Diego thinks it’s way too hot. I tried to tell him we eat tacos once a week in the states. He just looked at me in confusion.
Leave a Reply