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Airport Waiting

Got about 2 hours to burn at Atlanta airport. Eating soup and stretching the legs. Next up: 5 hour flight.

Last chance to catch Gluten Free labels on menus. I can’t say I’m looking forward to eating arepas for the next 4 weeks. But I can’t wait to eat the fried corn dough thingamajigies that Chris and Mary make when we get together.

It was really hard to say goodbye to the girls this morning. I’m having a hard time wrapping my mind around not giving them hugs and kisses for a month. Thankfully we’ve our technology to in place to shorten the distances.

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